Course details
[Gyoza and Kushikatsu Silver Course] 2 hours all-you-can-eat and drink 4,500 yen → 3,480 yen *Year-end rates available
By using a coupon3480 yen(Tax included)
December 6th, 7th, 13th-23rd, 26th-30th: year-end rate +500 yen (tax included)
- 2persons-
- All-you-can-drink available
See all-you-can-drink menu
*Year-end rates apply *Fridays, Saturdays, Sundays, holidays, and days before holidays: +500 yen to upgrade to premium all-you-can-drink plan
Course menu
■ Dumplings
Fried dumplings/Cheese dumplings/Green onion and salt dumplings/Kimchi dumplings/Fried dumplings/Boiled dumplings/Lemon dumplings/Grilled and ponzu dumplings/Garlic dumplings/Plum dumplings/Shiso dumplings/Nori dumplings/Spicy miso dumplings/Yangnyeom dumplings/Tartar dumplings/Ginger dumplings/Chinese chive dumplings/Basil dumplings/Curry dumplings/Truffle dumplings/Grated and soy sauce dumplings/Mentaiko dumplings/Mentaiko cheese dumplings
■ Salad
Caesar salad/Sesame salad/Choregi salad
■ fried food
Fried chicken
<Fried chicken with green onion and salt/Fried chicken with grated daikon and ponzu sauce/Chicken Nanban/Fried chicken with cheese/Fried chicken with mentaiko and mayonnaise and yangnyeom chicken)
potato
Consomme/Truffle/Butter Soy Sauce/Ketchup
■Kushikatsu
Beef/white fish/okra/cheese/red pickled ginger/chicken breast with cheese/chicken breast with shiso leaves/pork loin/horse mackerel with shiso leaves/scallops/shrimp/potatoes/lotus root/pumpkin/quail/squid/
■ Seafood
Seafood Yukke
December
Silver rice
(Large/Medium/Small)
Fried chicken rice bowl
(Green onion salt/Yangnyeom/Mentaiko/Cheese/Grated daikon ponzu sauce/Chicken nanban)
■ Dessert
Vanilla ice cream (plain/chocolate/honey/brown sugar/soybean flour)
Chocolate ice cream (plain/brown sugar/soybean flour)
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2024/11/15 update