Course details

"Limited to customers coming after 17:00/21:00" All-you-can-eat and drink specialties from over 120 varieties of gyoza Bronze course ¥4480 → ¥2480

"Limited to customers coming after 17:00/21:00" All-you-can-eat and drink specialties from over 120 varieties of gyoza Bronze course ¥4480 → ¥2480

By using a coupon2480 yen(Tax included)

December 6th, 7th, 13th-23rd, 26th-30th: year-end rate +500 yen (tax included)

  • 150items
  • 2persons-
All-you-can-drink available

See all-you-can-drink menu

*Year-end rates apply* *For an additional 500 yen, you can upgrade to premium all-you-can-drink, available only for customers who come after 5pm or 9pm!! *Fridays, Saturdays, Sundays, holidays, and the day before holidays: +500 yen

Course menu

■ Dumplings

Fried dumplings/Cheese dumplings/Green onion and salt dumplings/Kimchi dumplings/Fried dumplings/Boiled dumplings/Lemon dumplings/Grilled and ponzu dumplings/Garlic dumplings/Plum dumplings/Shiso dumplings/Nori dumplings/Spicy miso dumplings/Yangnyeom dumplings/Tartar dumplings/Ginger dumplings/Chinese chive dumplings/Basil dumplings/Curry dumplings/Truffle dumplings/Grated and soy sauce dumplings/Mentaiko dumplings/Mentaiko cheese dumplings

■ Salad

Caesar salad/Sesame salad/Choregi salad

■ fried food

Fried chicken

<Fried chicken with green onion and salt/Fried chicken with grated daikon and ponzu sauce/Chicken Nanban/Fried chicken with cheese/Fried chicken with mentaiko and mayonnaise and yangnyeom chicken)

potato

Consomme/Truffle/Butter Soy Sauce/Ketchup

December

Silver rice

(Large/Medium/Small)

Fried chicken rice bowl

(Green onion salt/Yangnyeom/Mentaiko/Cheese/Grated daikon ponzu sauce/Chicken nanban)

■ Dessert

Vanilla ice cream (plain/chocolate/honey/brown sugar/soybean flour)

Chocolate ice cream (plain/brown sugar/soybean flour)

Reservation reception time
17:00~17:45
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until midnight the next day of arrival

2024/11/15 update